These reheating instructions are included with your purchase! When you are ready to eat your roses, you have a choice. You can eat them just as they are, or you can reheat them using the instructions and options below.
Remove your bacon rose from its' stem and remove all plastic packaging and foil twist ties.
Oven: Heat oven to 350 degrees. Place bacon on wax paper in a pan with sides. Heat for 5-10 minutes depending on your preferred crispness level. Allow to fully cool. Watch the bacon to avoid over heating.
Air Fryer: 350 degrees for 1-4 minutes. Turn the bacon on it's side for the best results. 4 minutes might make the bacon burn so watch your bacon!
Microwave: Place bacon on a microwave safe plate with a paper towel underneath. Heat for 30 seconds on high heat. Be careful it is hot!! - This is our least favorite option.
Any bacon that you do not eat right away can be saved for later in the fridge or freezer. We recommend keeping the packaging on the pieces you are not going to eat. Simply place the unopened roses in the fridge for up to 4 weeks or in the freezer indefinitely.